western menu $28.99
"cowboy caviar"
Black Eyed Peas, Red & Green Bell Pepper, Red Onion, Tossed with Garlic and Spices. Served with Corn Chips
7-Spice "bite size" corn on the cob
cornbread muffins
barbeque sundeas
Layered Smoked BBQ, Slaw, topped with Fried Onions
Bite-sized Flat iron ribeye and country sausage
with creole mustard dipping sauce
Mashed potato bar
Toppings include; Cheddar Cheese, Apple Wood Smoked Bacon, Green Onions & Diced Tomato
"prairie dogs"
Chicken Tenders stuffed with Mozzarella Cheese & jalapeno Peppers, Wrapped in Prosciutto Apple Wood Bacon served with Peppercorn Ranch
Blackened shrimp & andouille sausage over penne pasta
dessert
see full dessert menu