MENUS

Explore a variety of customizable menus, designed as building blocks for your event. Rearrange and personalize them to perfectly match your vision, creating an experience that’s uniquely yours.

 FAQs

  • We offer a variety of hot and cold buffet menus, perfect for breakfast, lunch, and dinner. You're not limited to a single menu—customize your selections to create the perfect meal. Let us help you craft a menu tailored to your unique needs, taste, style, and budget.

  • Our menus are priced per person, plus a 7% tax and a 20% service fee. We charge $150 per server, though plated events may require additional staffing. Bartenders are $150 each, with one bartender required for every 50 guests to ensure efficient service. Chefs are $150 each. Prices are guaranteed for 6 months; for events booked further out, pricing may vary based on market changes at the time of the event.

  • Some Action Stations feature live cooking, where a chef prepares dishes right in front of your guests at the buffet line, adding excitement and a personal touch to the experience. Other stations focus on specific themes, such as a biscuit bar or a charcuterie station, offering unique and customizable options to enhance your event.

  • A carving station features a chef expertly slicing the protein of your choice right in front of your guests, adding a touch of elegance and interaction to the dining experience.

  • Yes, we offer both dietary options upon request. If you require accommodations, please let us know so we can create the perfect menu tailored to your needs.

  • Unfortunately, we do not provide cake-cutting services. We recommend contacting your event planner to explore alternative options for cake cutting.

** All Menus include sweet tea, unsweet tea, and water for no additional charge.